Anchored at 200 University Blvd Suite 500 in Round Rock’s bustling University Commons, The Monk’s Indian Fusion is gearing up for a mid-July debut that already has spice-seekers leaning forward.
Think savory steam curling out of the open kitchen, the snap of fresh chiles, and the comfort of noodles. It is equal parts neighborhood hangout and passport stamp, the spot you will brag about discovering first. After months of speculation, the paper is finally coming down.
Owner Jagadish Vallabaneni keeps the burners high. Biryanis arrive layered and peppery. Hakka noodles flash-fry with garlic and soy until each strand shines. Silky curries beg to be spooned over rice, and crispy gobi or lollipop chicken make easy starters to share. Indian heat joins Chinese wok smoke, placing every bite somewhere between comfort and adrenaline.
Behind the Name
The Monk’s banner began with one Hyderabad kitchen before spreading across India and, now, up I-35. Vallabaneni, a longtime Central Texas resident, likes its mix of nostalgia and novelty.
The secret, he says, is obsessive sourcing: Sichuan peppercorns flown direct, basmati chosen for aroma, produce grabbed daily. People and ingredients share top billing, a philosophy that fits Round Rock’s widening palate.
Why July Cannot Come Soon Enough
University Commons is already buzzing. Workers peer through the papered windows, counting down the days. Families planning Target runs are penciling in curry afterward, hungry for those wok aromas.
Expect quick counter ordering yet plenty of room to linger, plus the easy hospitality Vallabaneni calls his first rule. Round Rock likes hearty plates and genuine welcomes; Monks promises both.
📅 Plan Your Visit
📍 Address: 200 University Blvd Suite 500, Round Rock, TX 78665
📞 Phone: (646) 361-9790
⏰ Hours: Opening mid-July 2025; hours TBA
🌐 Website: monksusa.com
📸 Social Media: Instagram – @themonksroundrock
Facebook – The Monk’s Round Rock
