Push open the door and a gentle whisper of sea air seems to roll right off the bar. The room feels polished yet relaxed: white-oak tables, soft blue accents, and the hum of conversation that floats up to the high ceiling.
Owner Charles Milligan often slips from table to table, trading jokes with regulars while servers glide past carrying roasted beets, golden fish-and-chips, and poke tacos tucked into warm tortillas. Whether it’s date night, or a post-work martini, this spot handles it all with effortless charm.
Chef’s crew leans on pristine Gulf and Atlantic catches: silky diced tuna folded into citrusy poke, plump oysters shucked to order, and an herb-crispy redfish that draws “just one more bite” pleas. Land lovers are well taken care of with a juicy, well-marbled steak seared to a rosy blush. The sides keep things cheerful, with roasted beets dressed up in Ricotta and a sprinkle of pistachios.
Easygoing Coastal Mood
Modern artwork nods to boardwalk summers, but the soundtrack is pure Hill Country warmth. Light spills through front windows onto the square, and no one fusses about reservations because there aren’t any. Slip onto a high-top or settle in by the banquette; either way, you’ll spot Milligan raising a “welcome back” toast with newcomers by night’s end.
Sip, Save, Stay Late
Drinks lean playful: a frosty Texas Colada with pineapple-tequila swagger, the crowd-favorite espresso martini, and rotating draft concoctions poured beside Texas craft brews. Weekday Happy Hour from 4 to 6 pm knocks a dollar off drafts and frozens, and takes two off any glass of wine. On Fridays and Saturdays, the kitchen rests at ten, but the bar keeps the lights glowing past midnight.
📅 Plan Your Visit
📍 Address: 209 W 8th St, Georgetown, TX 78626
📞 Phone: (512) 537-5093
⏰ Hours:
Mon: 4 – 10 pm
Wed–Thu: 4 – 10 pm
Fri–Sat: 4 pm – 12 am (kitchen until 10 pm)
Sun: 4 – 10 pm
Closed Tue
🌐 Website: georgiesgtx.com
📧 Email: [email protected]
📸 Social Media: Instagram @georgiesgtx
